Welp, I’ve jinxed myself. After all this time making do, and bragging about no less, my only needing two pans I think I’m being forced to buy another. You know how I go on about my Purple Carrot box right? Well they have a recipe where I need a small skillet for the Caramel sauce and a larger skillet for the Wildwood tofu. Normally I would say, “NO I will not dirty two pans!” – like tonight it told me to cook the rice in a small saucepan and then make the Malai sauce in a medium sauce pan and I said “NO! I will defy you directions” and I cooked the rice first, cleaned the pot and then cooked the Malai sauce. And then just to show them who’s boss, the directions said to cook the spinach in a skillet and again I said “NO!! You’re not the boss of me!” And I decided to cook the spinach in the steamer, that I happen to have rescued from the storage wars.
This is what happens when you live alone too long. You yell at the recipe directions.
But the other recipe, The Hanoi-style tofu, with the caramel sauce in the smaller skillet has me a little concerned with getting it just right. I might have to acquiesce. When I was babysitting my old lady in Virginia, I used to make her breakfast. Same thing every morning. 2 eggs with a slice of American Cheese and cinnamon toast with a ton of butter. Well, they had this little skillet that is granite or stone or something. I thought it was something expensive and fancy but she said she got it at Kroger! HA! So I’ve been keeping my eye out for one of those for when the time comes. I think the time has come. I think I’ve seen them at TJ Maxx.
Apparently I’ve opened a can of worms when I bought the pie pan. Could a pasta maker be far behind?